BBQ Kamado 24″ XXL Pro Set met Onderstel- Zijtafels en Hoes

YAKINIKU XXLARGE Kamado grill incl. stand, side tables, pro set, and cover! Met a Kamado of this size, the choice between quality or quantity is not a problem. All YAKINIKU Kamados have a luxurious black design and are made with the finest materials. Through a combination of extra thick ceramic and cordierite, your Kamado can withstand all weather conditions. The use of type 304 stainless steel provides further heat resistance. In short, with a YAKINIKU Kamado, you are not only getting a high-quality product but also adding a luxurious look to your garden or outdoor kitchen. This Kamado includes a pro set consisting of stainless steel half-moon grates, half-moon heat shields, and a multilevel lift. This allows you to divide the Kamado into direct and indirect zones to achieve perfect cooking results. To serve your guests with the ultimate flavor experience, finish your dishes with the woodchipper. This allows you to add smoking wood without having to open the lid, preventing heat loss. The access to the woodchipper is double insulated, so you can operate the Kamado without burning your fingers. This set comes with a protective cover made of premium materials that can withstand all weather conditions. The options are endless when you expand the Kamado with accessories: with the Teppanyaki plate, the cast iron grate, and the pizza stone, you can enhance the possibilities even further. The Teppanyaki plate lets you practice the refined Japanese cooking technique in your own garden. Place thin slices of meat or fish on the plate, and they will sear perfectly in no time. The cast iron grate creates the authentic grill marks on your entrecote or rib-eye, a signature of a grill master that shouldn’t be missing from your grill party. These marks not only enhance the flavor but also help retain all the meat’s juices. Lastly, there’s a pizza stone for making the best pizzas. Bake your pizzas at 300 degrees within minutes. The stone can only be used in combination with half-moon heat shields that evenly distribute the heat across the stone. The stone also absorbs excess moisture, ensuring a crispy crust.